RESTAURANT EQUIPMENT AND SUPPLY

STANDARD RANGE FEATURES: Stainless Steel rugged exterior body. 6" deep front stainless steel bullnose landing ledge/work space. 6" High Polished chrome adjustable steel legs. Heavy gauge welded frame construction. 6" High stainless steel stub back in lieu of high riser. 32,000 BTU open burners, industry's highest. High temperature knobs for comfort & durability One Year parts and labor warranty Oven is 20" wide, 27,000 BTU's