RESTAURANT EQUIPMENT AND SUPPLY

Features:
•Stainless steel exterior including front, back sides, kick plate, back guard and over shelf
• Heavy duty 12” X 12” removable, cast iron top grates
• Drip Tray provided under burners to catch grease drippings
• 25,000 BTU top burners & 27,000 BTU griddle and oven burners
• Oven Temperature range between 175°F to 550°F
• Standing pilot for open top burners
• Oven pilot with 100% safety shut off
• Enamel interior oven for easy cleaning
• Multiple position oven rack guides
• One (1) chrome oven rack per oven standard
• 1 year mfg warranty