RESTAURANT EQUIPMENT AND SUPPLY

Features & Benefits:
Stainless steel front, sides, back riser, high shelf and 6" adjustable legs
28,000 BTU/hr two piece cast iron top burners
12" x 12" cast top grates
3" wide stainless steel front top ledge creates a convenient landing area
Standard oven adjusts from 250 degrees F to 500 degrees F
Oven rated at 28,000 BTU's