RESTAURANT EQUIPMENT AND SUPPLY

CONSTRUCTION :
Stainless steel top
Black vinyl coated steel finish on front, sides and back
Galvanized steel interior with floor drain
Lids constructed of stainless steel
Door openings have plastic breaker strips to reduce condensation
Wall thickness: 1 1/2"
Adjustable epoxy-coated dividers
Standard cap catcher
REFRIGERATION :
Self-contained refrigeration system metered by capillary tube
Front breathing compressor on right side
Evaporator coils are mounted to back wall and are epoxy-coated to resist corrosion
Evaporator coils feature multiple fan motors and blades for greater air flow
Automatic defrost
Condensate evaporator inside compressor housing
Access to slide-out condensing unit behind front grille for easy cleaning and service. Temperature range of 34 to 38 degrees F