RESTAURANT EQUIPMENT AND SUPPLY

Features include: Refrigeration unit utilizes factory engineered, self contained, capillary tube system using environmentally friendly (CFC) 134A refrigerant. Gravity coil refrigeration system provides high humidity environment for exceptional preservation of meats and deli products. Extra large evaporator coil balanced with higher horsepower compressor and large condensor maintains cabinet temperatures of 38-40 degrees F. Automatic Defrost system, time-initiated, time-terminated. "Low-E" double pane thermal front viewing glass and doors provides maximum insulation for greater efficiency and energy savings. Stainless steel countertop convenient for placement of a register or point of purchase novelty items. Adjustable Heavy-duty PVC coated wire shelves can be mounted in 1/2" increments