RESTAURANT EQUIPMENT AND SUPPLY

FEATURES
� Electronic thermostat, with external digital LED display
� Refrigerators hold 33-41 degrees F, freezers -10 to +10 F
� Stainless steel front & sides on the exterior
� Bright white aluminum interior, with stainless steel floor
� Heavy duty epoxy coated shelves
� Condensate heating element built into condensate pan for efficient evaporation of excess water
� Tested to NSF standard 7 requirements for open food storage