RESTAURANT EQUIPMENT AND SUPPLY

Frame constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve cover and kick plate.
♦ Heavy gauge stainless steel plate ledge.
♦ 11" deep stainless steel high shelf on standard backguard with stainless steel splash panel.
♦ Cast iron top grates, 12" x 12", for open burners.
♦ Two piece, heavy duty lift off cast iron burner heads, rated at 30,000 BTU/hr.
♦ Spill protected standing pilot on each open burner for instant safe ignition.
♦ Oven contact surfaces have porcelain finish for easy maintenance.
♦ Oven door constructed for heavy use, easily removable for cleaning.
♦ Oven safety valve provides 100% shut down if pilot flame goes out.
♦ Piezo type, push button (matchless) ignition to light the standing pilot on the oven.
♦ "U" shape Oven Burner provides 35,000 BTU/hr for consistent heating. Oven design enhances airflow.