RESTAURANT EQUIPMENT AND SUPPLY

Frame constructed of heavy gauge metal solidly welded.
♦ All stainless steel front, sides, valve cover and kick plate.
♦ Heavy gauge stainless steel plate ledge.
♦ 3/4" thick polished steel griddle plate, with two 20,000 BTU steel burners
♦ Cast iron top grates, 12" x 12", for open burners.
♦ Two piece, heavy duty lift off cast iron burner heads, rated at 30,000 BTU/hr.
♦ One chrome rack per oven
♦ Oven contact surfaces have porcelain finish for easy maintenance.
♦ Oven door constructed for heavy use
♦ Oven safety valve provides 100% shut down if pilot flame goes out.
♦ "U" shape Oven Burner provides 35,000 BTU/hr for consistent heating. Oven design enhances airflow.