RESTAURANT EQUIPMENT AND SUPPLY

Features:
Pyrocentric burner heads, with 2 rings of flame for even cooking.
Burners rated @ 32,000 BTU's, with 7,000 BTU low simmer setting.
12 x 11 front, 12 x 13 back cast iron grates lift easily for cleaning.
Anti-clogging pilot shield protects pilot from debris and grease.
Linear burner, unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
6" legs standard, optional casters available