RESTAURANT EQUIPMENT AND SUPPLY

Features:
Pyrocentric burner heads, with 2 rings of flame for even cooking.
Burners rated @ 32,000 BTU's, with 7,000 BTU low simmer setting.
12 x 11 front, 12 x 13 back cast iron grates lift easily for cleaning.
Griddle tops are highly polished 3/4" (19 mm) plate, with 4" (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning. 20,000 BTU/hr. (6 KW) burners are located every 12" (305 mm) of griddle surface
Anti-clogging pilot shield protects pilot from debris and grease.
High performance oven, 35,000 BTU/hr. Interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm)
Linear burner, unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
6" legs standard, optional casters available