RESTAURANT EQUIPMENT AND SUPPLY

Features & Benefits:
Stainless steel front, sides, back riser, high shelf and 6" adjustable legs
28,000 BTU/hr open top burners with lift-off heads.
12" x 12" cast top grates
30,000 BTU/hr standard oven cavity measures 26 3⁄4"w x 26"d x 13 3⁄4"h.
Standard oven adjusts from 250 degrees F to 500 degrees F
3⁄4" rear gas connection and gas pressure regulator.