RESTAURANT EQUIPMENT AND SUPPLY

Features and Specifications:
28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
Stainless steel front, sides and removable shelf
Individual, removable cast iron grate tops
35,000 BTU standard, convection or space saver ovens available
Large, 26" x 26-1/2" x 14" oven cavity for standard/convection ovens and 19-1/2" x 26-1/2" x 14" for space saver ovens.
Removable crumb drawers under burners
Metal knobs with red stripe
Hinged, lower valve panel
Quadrant spring door with heat resistant, ergonomic chrome handle
6" stainless steel legs
Factory installed pressure regulator