RESTAURANT EQUIPMENT AND SUPPLY

Standard exterior Features:
36-1/2" wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
24" griddle, 1/2" thick steel plate, with 3 16K BTU burners
Stainless steel front, sides and removable shelf.
4" Stainless steel front rail with closed, welded end caps.
Six (6) removable, cast iron grate tops (rear holds up to 14" stock pot).
Removable, one-piece crumb drawer under burners.
Metal knobs w/ red stripe.
Hinged, lower valve panel.
Quadrant spring doors with ergonomic chrome handle.
6" stainless steel, adjustable legs.
Factory installed pressure regulator.
Standard oven Features (D) 35,000 BTU standard oven with snap action thermostat adjustable for 175 F to 550 F.
U-shaped heavy duty oven burner. Equipped with flame failure safety device.
Large 26" wide X 26-1/2 deep oven with all oven cavity parts enameled.
Four sides and top of oven insulated with heavy, self supporting block type rock wool with oven baffle assembly.
2-position rack guides with one removable rack