RESTAURANT EQUIPMENT AND SUPPLY

FEATURES:
Fryer vessel tank: All stainless steel high quality construction.
Durable double layer access floor.
Exterior is all stainless steel front, door, and basket hanger/flue riser.
Twin chrome plated baskets with cool grip plastic coated handles.
Millivolt control system: No electrical hook up required.
Drain Valve: 1-1/4” diameter for easy draining of oil.
Safety Shut Off System.
Large removable crumb screen made of tight mesh, chrome plated.
Combination Gas Valve includes pressure regulator and pilot ignition system.
Legs are 6” high, adjustable, and chrome plated.
Thermostatic controls adjust from 200°F to 425°F