RESTAURANT EQUIPMENT AND SUPPLY

FEATURES:
54,000 BTU output per deck
Stainless steel front and top
11 rack positions with 5 chrome plated oven racks
Single handle operates both doors
1/2 H.P. motor
Oven interior light
Solid state controls
100% front serviceable for easy maintenance
140˚F to 500˚F thermostat range
Porcelain enamel interior
Stainless steel door seals