RESTAURANT EQUIPMENT AND SUPPLY

Imperial Turbo Flow Convection Ovens Features:
â–  Stainless steel exterior: doors, front, sides, legs and top.
â–  70,000 BTU/hr. (21 KW) oven for Standard depth series provides high production cooking and fast recovery.
â–  Rugged 1/2 h.p. - two speed motor for high volume or delicate baking.
â–  Manual controls and programmable control option available on all models.
â–  Large window and two interior lights for easy viewing of products being cooked.
â–  Single handle simultaneously opens both doors.
â–  Heavy duty 60/40 stainless steel doors.
â–  Double bearings on the top and bottom of each door. Four bearings per door extend the life of the door mechanism and eliminates side-to-side shaft movement to improve door pressure locking.
â–  Door chassis is designed to endure constant opening