RESTAURANT EQUIPMENT AND SUPPLY

Stainless steel front, side and 4" front top ledge.
• 15,000 BTU/hr stainless steel straight burners for every 6" of Broiler width.
•Heavy duty cast-iron Radiant.
•Welded heat box and radiant bracket.
•Reversible 3 bar cast-iron grate with grease runner.
•Removable full width grease pan.
•Ergonomically designed heat resistant PPS On-Off Knob.
•Adjustable standing pilot for each burner.
• 1" rear gas connection and gas pressure regulator.
• 2" stainless steel legs included.
• 4" stainless steel legs available as option.
•One year limited parts and labor warranty.