RESTAURANT EQUIPMENT AND SUPPLY

Features:
Stainless steel front and sides with a range match profile.
Individually controlled 15,000 BTU's/hr (4 kW) stainless steel burners located every 6".
Removable reinforced cast iron radiants prevent clogging of burners and provide even heat distribution.
Each 3" x 22" (76 x 559) top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up and provides attractive char-broiler markings.
Includes 4" adjustable legs.