RESTAURANT EQUIPMENT AND SUPPLY

Features & Benefits:
Stainless steel front, sides and front top ledge
Full width front grease drawers
13" cooking height on 4" adjustable legs
Heavy duty cast iron char-radiants
5 1/4" wide cast iron grates are reversible for level or inclined broiling positions
(1) 14,500 BTU/hr cast iron burner for each broiler grate
1 infinite heat control valve for each burner
Standing pilot ignition system
Underburner deflector system reflects heat upwards creating a cool zone in the grease drawer and drip areas
3/4" rear gas connection and convertible gas pressure regulator for LP service
Constructed standard for natural gas service; LP conversion kit supplied with unit
1-year limited parts and labor warranty.