RESTAURANT EQUIPMENT AND SUPPLY

Features & Benefits:
14,500 BTU/hr aluminized steel tube burners in each 6" section
Standing pilot ignition system with infinite control gas valve burner controls
Underburner deflector system reflects heat upwards creating a “Cool Zone” in the grease drawer and drip areas.
13" working height, 14 3/4" overall height on 4" adjustable legs
5 1⁄4" wide sloped cast iron grates are reversible for “level” broiling or self-cleaning. Cast in pitched grease trough in each grate blade provides fat run-off and controls flare-ups.
Stainless steel sides, control panel, top rim, backsplash and full width grease trough
3/4" gas connection with pressure regulator
1-year parts and labor standard