RESTAURANT EQUIPMENT AND SUPPLY

FEATURES:
Adjustable gas valve.
Protective screen over infra-red burner.
Individual left and right gas controls on ISB-36 36" (914) wide model.
Broiler grid is spring balanced. Raises and lowers with positive locking in four positions.
Grid rack assembly rolls out a full 10" for easy loading and unloading.
Gas fired infra-red burner provides instant, even heating.
Mounts to a 36" Imperial Range, optional wall or counter mounting hardware available.