RESTAURANT EQUIPMENT AND SUPPLY

STANDARD FEATURES:
Low water level cut-off and indicator
Pressure gauge
Temperature control
Safety relief valve
Type 316 stainless steel liner
2/3 steam jacket
50 PSI (345 kPa) high pressure operation for high cooking temperature, 165 to 275 degrees F
Kettle interior is type 304 stainless steel
Integrally mounted controls