RESTAURANT EQUIPMENT AND SUPPLY

10 gauge T-304 stainless steel with a #4 exterior finish for durability and easy maintenance and a polished interior with coved corners
Cooking surface shall be 3/4” triple-ply construction with 3/8” thick aluminum ensuring core even heat distribution over entire cooking surface
Spring assist hinged stainless steel cover, handle, and no drip condensate guide
Worm-style manual gear tilting mechanism
Thermostat ranges from 100ËšF to 450ËšF
Safety features include high limit thermostat (with 536Ëš cut-off)