RESTAURANT EQUIPMENT AND SUPPLY

Features:
•Durable stainless steel exterior, (top, front and sides)
•Interior stainless steel floor and white interior ABS liner
•Heavy duty worktop surface
•UL Energy Verified and tested to NSF Standard 7
•Self-contained over sized balanced refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant with low GWP and zero ozone depletion
•Larger efficient ECM fan motors with larger fan blades for superior air flow providing faster recovery times
•High density 2.4” foamed in-place CFC and HCFC free polyurethane insulation
•Door integrated heating element eliminates any condensation
•Self closing doors with remain open feature past 90° for easy access loading and unloading
•Snap-in magnetic door gaskets removable and replaceable without tools for ease of cleaning
•Two heavy duty, epoxy coated wire shelves supported by stainless steel pilasters for easy adjustability
•Electronic thermostat digitally controlled temperature system maintains optimum temperature with easily viewed LED display
•Four casters, front locking, make it easy to maneuver and clean underneath