RESTAURANT EQUIPMENT AND SUPPLY

CONSTRUCTION :
Stainless steel top
Black vinyl coated steel finish on front, door, sides and back
Galvanized steel interior with stainless steel floors
Foamed-in-place with low ODP polyurethane insulation
Wall thickness: 11/2"
Two adjustable epoxy-coated shelves per section
Interior fluorescent light
Adjustable temperature control
Internal height capacity allows stacking of three "tall boy" beers
DOORS :
Standard door locks on each door
Magnetic door gaskets, removable without tools
Door openings have plastic breaker strips to reduce condensation
REFRIGERATION :
Self-contained refrigeration system metered by capillary tube
Front breathing compressor on left side
Evaporator coils are epoxy-coated to resist corrosion
Condensate evaporator
Access to slide-out condensing unit behind front grille for easy cleaning and service. Temperature range of 33 to 38 degrees F