RESTAURANT EQUIPMENT AND SUPPLY

•Stainless steel top
•Black vinyl coated steel finish on front, sides and back
•Galvanized steel interior with stainless steel floor
•Foamed-in-place with low ODP polyurethane insulation
•Wall thickness: 1-1/2"
•Adjustable temperature control
• 3" diameter polished stainless steel draft towers cooled by continuous cold air circulation
•Heavy-duty stainless steel threshold guard
•Casters included
•Glass rail
•Door locks on each door
•Magnetic door gaskets, removable without tools
•Door openings have plastic breaker strips to reduce condensation
•Self-contained refrigeration system metered by capillary tube
•Front breathing compressor on left side
•Rear breathing with internal drain, internal CO2 chain harness
•Evaporator coils coated to resist corrosion
•Condensate evaporator
•Rear drain connection for drip pan located in rear of compressor housing
•Refrigerant: R290
•Temperature range: 33° to 38°F (.5° to 3°C)
•UL, C-UL and ETL Sanitation listed as well as approved to NSF standard for packaged food products