RESTAURANT EQUIPMENT AND SUPPLY

Features:
Stainless steel body, top
Galvanized adjustable legs & bullet feet, under-shelf
Infinite control knobs
Indicator lights
Units intended for dry use. For hot water bath, must use optional Spillage Pans # SP-A (Aluminum) or # SP-S (Stainless)
Fiberglass insulation between each compartment
White thermoplastic cutting board with supporting shelf brackets underneath
6' electrical cord w/ plug
2000 watts (120 volts), 3000 watts (208), 4000 watts (240)
Optional 5" swivel casters available