RESTAURANT EQUIPMENT AND SUPPLY

Developed for High Performance! X*PERT SERIES Holding Drawers are designed to hold everything from crispy foods to moist foods at required UL Sanitation temperatures. Heating system is designed to provide fast start-ups and heat recoveries when drawers are open and closed. Thermostatic controls in each drawer precisely regulate temperatures between 80 degrees and 220 degrees. Perimeter heating elements distribute heat evenly through the drawer area, promoting consistent food temperatures throughout the food pan while avoiding scalding due to warmer "hot spots". Vent slides in each drawer front allow operator to control the amount of humidity in each compartment. Adjustable pan supports accommodate various pan sizes. Energy Efficient! The complete drawer compartment is protected with one inch fiberglass insulation, including the drawer front panels. Insulation focuses heat into the food and keeps exterior panels "cool to the touch". Easy to Maintain and Service! Holding pan lifts directly out of drawer, allowing for quick cleaning and maintenance.