RESTAURANT EQUIPMENT AND SUPPLY

Specifications:
Height: 32 in -- 81 cm
Width: 16 1/2 in -- 42 cm
Depth: 26 in -- 66 cm
Weight: 175 lbs -- 79 kg
Legs: 4 in -- 10 cm -- Opt 1" -- 2 1/2 cm
Shipping Size: 21 in.W X 31 in.D X 35in.H â—¦53 cm W X 79 cm D X 89 cm H
Shipping Volume: 13 cu ft -- 1/3 cu M
Shipping Weight: 190 lbs -- 86 kg
Voltage: 115 -- Optional 230
Hertz: 60 -- Optional 50
Phase: 1
Cooling: Air -- Optional water
Air Clearance: Rear: 4 in - 10 cm â—¦Sides: 12 in -- 35 cm
Water Clearance: Rear: 6 in -- 15 cm â—¦Sides: None required
Hopper Capacity: 12 qts -- 11 1/4 ltr
Cylinder Capacity: 12 qts -- 11 1/4 ltr
Circuit Breaker: 20 amp
Compressor: 3/4 hp
Refrigerant: R404A