RESTAURANT EQUIPMENT AND SUPPLY

Height: 29 in -- 74 cm
Width: 16 1/2 in -- 42 cm
Depth: 26 in -- 66 cm
Weight: 175 lbs -- 80 kg
Legs: 4 in -- 10 cm
Shipping Size: 21"W X 31"D X 35"H â—¦53 cm W X 79 cm D X 89 cm H
Shipping Volume: 13 cu ft -- 1/3 cu M
Shipping Weight: 185 lbs -- 84 kg
Voltage: 115 -- Optional 230V
Hertz: 60
Phase: 1
Cooling: Air
Air Clearance: Intake: 3 in -- 8 cm â—¦Exhaust: 12 in -- 31 cm
Hopper Capacity: 8 qts -- 7 1/2 ltr
Cylinder Capacity: 3 1/2 qts -- 3 1/4 ltr
Amperage Draw: 12 amps
Circuit Breaker: 20 amp
Compressor: 3/4 hp
Refrigerant: R404A