RESTAURANT EQUIPMENT AND SUPPLY

Height: 36 in -- 91 1/2 cm
Width: 21 in -- 53 cm
Depth: 33 in -- 84 cm
Weight: 410 lbs -- 186 kg
Legs: 4 in -- 10 cm
Shipping Size: 24 1/2"W X 37"D X 33"H â—¦62 cm W X 94 cm D X 96 1/2 cm H
Shipping Volume: 20 cu ft -- 3/5 cu M
Shipping Weight: 430 lbs -- 195 kg
Voltage: 230
Hertz: 60 -- Optional 50
Phase: 1
Cooling: Air, optional water, remote
Air Clearance: Rear: 4 in - 10 cm â—¦Sides: 24 in -- 61 cm
Water & Remote Clearance: â—¦Rear: 6 in -- 15 cm â—¦Sides: None required
Hopper Capacity: 24 qts -- 23 ltr
Cylinder Capacity: 16 qts -- 15 ltr
Circuit Breaker: 30 amp
Compressor: 3 hp
Refrigerant: R404A