RESTAURANT EQUIPMENT AND SUPPLY

FEATURES
•Durable stainless steel exterior, and interior cabinet
•High efficiency bottom mounted condensing unit installed on slide out rack for quick and easy maintenance
•Bottom mount compressor operates in coolest area possible and provides better efficiency and ergonomics
•Uniform temperature with larger efficient ECM fan motors and larger fan blades for superior air flow with faster recovery time
•3 Heavy duty, epoxy coated wire shelves supported by pilasters for easy 1/2” adjustability and to sustain maximum loads
•Field reversible door
•Self closing door with remain open feature past 90° for easy access loading and unloading
•Top mount quality door lock for added security
•Snap-in magnetic door gaskets removable and replaceable without tools for ease of cleaning
•LED interior cabinet lights standard all on models
•Electronic thermostat digitally controlled temperature system maintains optimum temperature with easily viewed LED display
•Standard 4” heavy duty casters,with 2 front locking