RESTAURANT EQUIPMENT AND SUPPLY

• Produces gourmet ice that’s uniquely shaped, crystal clear, slow melting and odorless, ensuring that it won’t dilute the flavor of drinks
• Energy-saving system reduces energy consumption and cuts operating costs while optimizing cycle efficiency and ice quality
• Durable stainless steel construction
• Power cord for quick installation
• Undercounter bar installation puts the ice where it is needed; legs allow for cleaning below and for aisle ventilation