RESTAURANT EQUIPMENT AND SUPPLY

True's refrigerated chef bases are designed with enduring quality that protects your long term investment.
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today's food service marketplace.
Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33 degrees F to 38 degrees F (.5 degrees C to 3.3 degrees C).
Cabinet top is one piece, heavy duty reinforced stainless steel. Drip resistant "V" edge protects against spills. Supports up to 1084 lbs. (492 kg).
All stainless steel front, top and sides. Matching aluminum finished back.
Left drawers accommodate three full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans, right drawers accommodate two pans of the same size (sold separately).
Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
Foamed-in-place using Ecomate. A high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).