RESTAURANT EQUIPMENT AND SUPPLY

CONSTRUCTION :
• 18 gauge painted steel base
• Stainless steel on top and sides
• Adjustable full-length stainless steel lighted mezzanine shelf
• Tempered thermopane tilt-out front glass
• Tempered thermopane glass ends
• Removable shelf light, shelf supports and shelf
• Fluorescent top light and shelf light with T-8 bulbs
• Removable stainless steel display deck
• Black trim
• Thermometer
• Light switch
• Equipped with leveling legs to correct for unlevel flooring situations
DOORS:
• Removable sliding rear doors with thermopane glass
REFRIGERATION :
• Self-contained, hermetic condensing unit
• Rear air intake and discharge
• Refrigerant: R-134a
• Adjustable temperature control
• Condensate evaporator
• Off cycle defrost
• No minimum clearance required on cabinet sides but front, back and top must be left open for customer and operator access
• Temperature range: 36 to 38 degrees F (2 to 3 degrees C)
WARRANTY
• Standard limited three year extended compressor and two year limited parts and labor