RESTAURANT EQUIPMENT AND SUPPLY

FEATURES
* Electronic thermostat, with external digital LED display
* Refrigerators hold 33-41 degrees F, freezers -10 to +10 F
* Stainless steel front & sides on the exterior
* Bright white aluminum interior, with stainless steel floor
* Heavy duty epoxy coated shelves
* Bottom mounted condensing unit, mounted on slide out rack for easy maintenance
* Condensate heating element built into condensate pan for efficient evaporation of excess water
* Unit holds full size sheet pans (optional pan slide rack available)
* Tested to NSF standard 7 requirements for open food storage