RESTAURANT EQUIPMENT AND SUPPLY

FEATURES
• Electronic thermostat, with external digital LED display
• Refrigerators hold 33-41 degrees F, freezers -10 to +10 F
• Stainless steel front & sides on the exterior
• Bright white aluminum interior, with stainless steel floor
• Heavy duty epoxy coated shelf
• Condensate heating element built into condensate pan for efficient evaporation of excess water
• Tested to NSF standard 7 requirements for open food storage