RESTAURANT EQUIPMENT AND SUPPLY

•Welded tank with an extra smooth peened finish ensures easy cleaning.
• Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combustion efficiency.
• Standing pilot light design provides a ready flame when heat is required.
• Cabinet front and door are constructed of stainless steel with galvanized sides and back.
•Thermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE).
• Integrated gas control valve acts as a manual and pilot valve, automatic pilot valve, gas filter, pressure regulator (MAX ½ PSI SUPPLY), and automatic main valve.
•Gas control valve prevents gas flow to the main burner until pilot is established and shuts off all gas flow automatically if the pilot flame goes out.
•Temperature limit automatically shuts off all gas flow if the fryer temperature exceeds 450°F (232°C) ±15°F (±10°C) / 410°F (210°C) for International units.