RESTAURANT EQUIPMENT AND SUPPLY

FEATURES
Aeration baffles between burners spreads heat across griddle for more even heating.
Full width rear flue distributes heat uniformly across griddle surface.
One "U" shaped burner every 12" (305 mm), rated at 30,000 Btu/hr
Thick 3/4" (19) highly polished steel griddle plate for a wide variety of cooking applications.
Full 24" (610) depth plate for more cooking surface.
Stainless steel grease gutter 4" (102 mm) wide.
Stainless steel front, sides and one piece rolled ledge.