RESTAURANT EQUIPMENT AND SUPPLY

FEATURES
Thermostat maintains selected griddle temperature during peak cooking periods.
Aeration baffles between burners spreads heat across griddle for more even heating.
Full width rear flue distributes heat uniformly across griddle surface.
One burner every 12" (305mm), rated at 30,000 BTU/hr. each.
Each burner has an adjustable gas valve and continuous pilot for instant ignition.
Thick 1" (25) highly polished steel griddle plate maintains selected temperatures and assures quick recovery. Optional chrome griddle top also available.
Full 24" (610) depth plate for more cooking surface.
Stainless steel grease trough, one piece rolled front.
Large grease can with 1 gal. (3.8 L) capacity. Weep hole indicates when can is full.