RESTAURANT EQUIPMENT AND SUPPLY

Full size ovens,each holds five 18 x 26 sheet pans
Interior dimensions 29" wide, 24.25" deep, 20" height
Variable temperature, 200-500 degrees operation
Blodgett reliability at an economical price
Dual Flow Gas system combines direct and indirect heat
Two-speed, 1/2 HP convection motor w/ automatic thermal overload protection
50,000 BTU/hour per section
Warranty: 1-year parts and labor