RESTAURANT EQUIPMENT AND SUPPLY

■■Gas self-contained, stainless steel, 2⁄3 jacketed steam kettle.
â– â–  Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
■■ Bar rim (1⁄4 x 5⁄8 inch 20 gallons) (3⁄8 x 1 inch 40 gallons and greater).
â– â–  Embossed gallon/liter markings.
â– â–  Includes spring assist hinge S/S cover, with condensate ring & drop down lift handle
â– â–  50 psi (3.4 kg/cm2) steam jacket rating.
â– â–  Stainless steel enclosure for "water resistant" controls, self-locking tilt mechanism and faucet bracket.
â– â–  Controls include a power switch, power "on" light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut- off.
â– â–  Elevation from sea level to 8,999 feet standard.
â– â–  Tubular stainless steel legs with flanged feet.
â– â–  One year limited parts and labor warranty.