RESTAURANT EQUIPMENT AND SUPPLY

Kettle fully steam jacketed.
Mounted on stainless steel 2" diameter legs with adjustable flange feet.
Spring assist hinged stainless steel cover with condensate ring and drop down lift handle.
Kettle interior bottom sloped to front for smooth product flow through a mounted, tapered, plug type food product draw-off valve of standard 2" diameter.
Draw-off opening strainer.
Graduated measuring rod.
Faucet bracket.
Vacuum pressure relief valve. 15 PSI relief valve. Low water cut-off control. Pressure limit switch and pressure gauge.
Thermostat with a combination gas control valve and electronic ignition.
One year limited parts and labor warranty.