RESTAURANT EQUIPMENT AND SUPPLY

FEATURES:
5 x full size sheet pan capacity
3 1/3" tray spacing
2 speed bi-directional fan
Electronic controls with digital time and temperature display
Manual or program modes
Large 3/4" high LED display
Water injection key
Thermostatic range 150-550F
Timer range from 180 minutes in countdown mode
Over-temperature safety cut-out
Single phase connection