RESTAURANT EQUIPMENT AND SUPPLY

Imperial Turbo Flow Convection Ovens Features:
■ Stainless steel exterior: doors, front, sides, legs and top.
■ 70,000 BTU/hr. (21 KW) oven for Standard depth series provides high production cooking and fast recovery.
■ Rugged 1/2 h.p. - two speed motor for high volume or delicate baking.
■ Manual controls and programmable control option available on all models.
■ Large window and two interior lights for easy viewing of products being cooked.
■ Single handle simultaneously opens both doors.
■ Heavy duty 60/40 stainless steel doors.
■ Double bearings on the top and bottom of each door. Four bearings per door extend the life of the door mechanism and eliminates side-to-side shaft movement to improve door pressure locking.
■ Door chassis is designed to endure constant opening