RESTAURANT EQUIPMENT AND SUPPLY

FEATURES:
Stainless steel exterior, except back
Stainless steel frypot
Large nickel-plated fry baskets
Vinyl-coated basket handle
Fine mesh crumb screen
•LARGE COOL ZONE UNDER ELEMENT
- Captures particles under element
- Holds particles out of the fry zone
- Reduces taste transfer
- Frypot has a 40 lb. (22 L) oil capacity
Legs included (optional casters available)
1 year warranty