RESTAURANT EQUIPMENT AND SUPPLY

STANDARD FEATURES:
• Tank-stainless steel
• Cabinet-stainless steel front, door, sides and splashback
• Electric thermostat with front panel ON/OFF switch
• One drain extension
• One drain line clean-out rod
• Fryer cleaner sample
• Two twin size baskets
• Removable basket hanger for easy cleaning
• 6” (15.2 cm) adjustable legs
• Electric thermostat maintains selected temperature automatically between 200°F (93°C) and 375°F (191°C)
• 6” (15.2 cm) Adjustable casters available