RESTAURANT EQUIPMENT AND SUPPLY

FEATURES:
Stainless steel cabinet
â– Set of four 6" adjustable legs
â– 16 gauge stainless steel fry tank, 50 lb. capacity
â– Ten year limited fry tank warranty
■11⁄4" full port ball type drain valve
â– 17 kW low watt density ribbon style heating elements
â– Multiple fat melt modes
â– High limit control
â– Twin fry baskets with plastic coated handles
â– 208 volt, 3 phase
â– One year limited parts and labor warranty.