RESTAURANT EQUIPMENT AND SUPPLY

Standard Features:
■2⁄3 jacketed self-contained electric counter tilting steam kettle
■Ellipsoidal bottom kettle liner formed and fully welded type 316 and type 304 stainless steel exterior with 1⁄4 x 5⁄8 inch bar rim with butterfly shaped pouring lip and embossed gallon/liter markings, designed to operate at a maximum of 50 psi (3.4 kg/cm2)
■Jacket contains water, rust inhibitor and antifreeze mixed to protect to 30° below zero
■Removable electric elements are field serviceable
■Stainless steel tilt handle can be mounted on either the right or left. Two position tilt lock, upright, 100° for emptying and cleaning
■Stainless steel water tight control housing located on the right. Controls include a power switch, indicator light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off
■Faucet bracket
■Mounting base includes lugs for bolting to counter top or floor stand