RESTAURANT EQUIPMENT AND SUPPLY

STANDARD FEATURES
Electric self-contained, stainless steel,2⁄3 jacketed floor mounted tilting steam kettle.
Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
Stainless steel enclosure for "water resistant" controls, self-locking tilt mechanism and faucet bracket.
Controls include a power switch, power "on" light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and lower water shut-off.
Kettle tilts forward 95 degrees to completely empty.
Tubular stainless steel legs with flanged feet.
One year limited parts and labor warranty.