RESTAURANT EQUIPMENT AND SUPPLY

STANDARD FEATURES
Electric self-contained, stainless steel, 2⁄3 jacketed floor mounted stationary steam kettle.
Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
Faucet bracket.
50 psi (3.4 kg/cm squared) steam jacket rating.
Spring assist hinged stainless steel cover with condensate ring and drop down lift handle.
Two inch compression tangent draw-off valve with perforated strainer.
Tubular stainless steel legs with flanged feet.
Stainless steel enclosure for "water resistant" controls.
Controls include a power switch, power "on" light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light and low water shut-off.
One year limited parts and labor warranty